Description My go-to salad has a veggie base that’s pretty versatile.  I change the protein, as I see it to be important to vary that. Here is your shrimp variant, which is also delicious with other shellfish such as crab, crayfish, lobster etc. Ingredients 6OunceRomaine Lettuce (Finely Chopped)1OunceRed

Description Want your grandmother's home cooking without all those calories? Try this recipe! Ingredients 1⁄4TeaspoonPepper1⁄4TeaspoonGround Nutmeg1PoundGround Protein (Beef, Pork, Lamb, Turkey... whatever you want; be experimental. You can mix them as well.)1 1⁄2TeaspoonOriginal No Salt (Can substitute with 1 teaspoon of Salt)1⁄2TeaspoonGoya

Description Solveig, my grandmother, made these fishcakes, and they are low cal and deliciously simple - chilled or warm! Ingredients 14Ouncefish fillet (cod, haddock, pollock)1 1⁄2TeaspoonSalt (or NoSalt)1TablespoonPotato Starch1⁄2TeaspoonPepper (white or pink (black pepper if you don't have either)3 1⁄2OunceMilk1Tablespoonchives (finely chopped)

Description Get an amazing, faux-baked, faux-potato with a wonderful pizza flavor... with all the comfort-food feel of the real deal without all those pesky calories! It is also a perfect gluten-free alternative to pizza dough. Ingredients 10OunceKabocha Squash (peeled wedge)1DashButter Flavored Cooking Spray (Use olive oil cooking spray as

Description This easy to make, filling and delicious salad is one of my go-to meals for breakfast, lunch or dinner. Ingredients 6OunceRomaine Lettuce (Finely Chopped)1OunceRed Onion (Diced)1 1⁄2OunceBaby Carrots (Julienned)1 1⁄2OunceRed Pepper (Diced)2OunceSugar Snap Peas (Cut)4OunceTurkey Breast (Diced)  ---1TablespoonKetchup, Low Sugar1TeaspoonGulden's